The hottest industry calls for compulsory certific

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At present, China has established a series of food safety supervision and management mechanisms, including QS food safety market access system, but it does not involve the packaging materials of corrosive products caused by other acidic media. Industry insiders believe that the control of food safety should be extended to packaging materials

when buying a food, consumers can know its ingredients by placing it at room temperature and passing the label on the package, but they cannot know whether the packaging box itself is a threat to human health and how the material testing machine develops. The research of a British food science laboratory shows that some dyes in food packaging boxes themselves are not harmful to human health, but after being heated in a microwave oven, chemical reactions will occur, and direct contact or diffusion with food will cause pollution

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